Monday, July 27, 2009

Food for thought

If you haven't had this type of ready-made Texas Toast, go out to your local grocer, run to the frozen foods aisle, and pick up a box of this magnificence for $2.50. The girls (Perky & Quirky) and I made a quick spaghetti dinner and had to have something garlicky to go with! It's best if broiled for about 2 minutes or so - makes the edges get nice and crusty with the soft, buttery center still so.



But what bothers me that the New York brand makes the best Texas Toast... how is that so?

1 comment:

  1. LOGAN AND I LOVE THIS STUFF! I, too, don't understand why it's "Texas Toast" from NY, but I don't argue with it because it's so DARN good!

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