Food for thought

Perky Girl and I decided it was time to get some work done at a coffee shop. I'd heard good things about Kick Butt Coffee, and they'd just opened a new location nearer to us, so I suggested we check it out.

Little did we know we'd absolutely fall in love with the atmosphere, music, coffee, and staff. We're planning on moving in immediately. But she started up her new blog, which is destined for greatness, and we'd gotten absolutely little to no work done, but we felt accomplished after finding our new study scene.

We felt the caffeine jitters set in - Perky had the daily brew, Bohemia, and I had a large iced americano with four shots of espresso - but it was a great place to chat it up and hang. Looking forward to our next trip back!

Food for thought

If you haven't had this type of ready-made Texas Toast, go out to your local grocer, run to the frozen foods aisle, and pick up a box of this magnificence for $2.50. The girls (Perky & Quirky) and I made a quick spaghetti dinner and had to have something garlicky to go with! It's best if broiled for about 2 minutes or so - makes the edges get nice and crusty with the soft, buttery center still so.

But what bothers me that the New York brand makes the best Texas Toast... how is that so?

Food for thought

Does no breakfast this morning make up for two slices of cheesecake last night? Perhaps sitting in the sun will burn those calories away...